The Culinary Institute of America (CIA)
wrote Baking and Pastry: Mastering the Art and Craft
comprising 1136 pages back in 2015.
Textbook and eTextbook are published under ISBN 0470928654 and 9780470928653.
Since then Baking and Pastry: Mastering the Art and Craft textbook
received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price
of $ 20.79 or rent at the marketplace.
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.