Baking and Pastry: Mastering the Art and Craft
ISBN-13:
9780470928653
ISBN-10:
0470928654
Edition:
3
Author:
The Culinary Institute of America (CIA)
Publication date:
2015
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1116 pages
FREE US shipping
Book details
ISBN-13:
9780470928653
ISBN-10:
0470928654
Edition:
3
Author:
The Culinary Institute of America (CIA)
Publication date:
2015
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1116 pages
Summary
Baking and Pastry: Mastering the Art and Craft (ISBN-13: 9780470928653 and ISBN-10: 0470928654), written by authors
The Culinary Institute of America (CIA), was published by John Wiley & Sons Inc in 2015.
With an overall rating of 4.2 stars, it's a notable title among other
Bread
(Baking) books. You can easily purchase or rent Baking and Pastry: Mastering the Art and Craft (Hardcover, Used) from BooksRun,
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And, if you're looking to sell your copy, our current buyback offer is $25.55.
Description
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
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