Techniques of Healthy Cooking
ISBN-13:
9780470635438
ISBN-10:
0470635436
Edition:
4
Author:
The Culinary Institute of America (CIA)
Publication date:
2013
Publisher:
Wiley
Format:
Hardcover
576 pages
Category:
Cooking Methods
,
Professional Cooking
,
Special Diet
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Book details
ISBN-13:
9780470635438
ISBN-10:
0470635436
Edition:
4
Author:
The Culinary Institute of America (CIA)
Publication date:
2013
Publisher:
Wiley
Format:
Hardcover
576 pages
Category:
Cooking Methods
,
Professional Cooking
,
Special Diet
Summary
Techniques of Healthy Cooking (ISBN-13: 9780470635438 and ISBN-10: 0470635436), written by authors
The Culinary Institute of America (CIA), was published by Wiley in 2013.
With an overall rating of 3.9 stars, it's a notable title among other
Cooking Methods
(Professional Cooking, Special Diet) books. You can easily purchase or rent Techniques of Healthy Cooking (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $28.93.
Description
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
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