Pastry: Savory & Sweet
ISBN-13:
9780470421345
ISBN-10:
0470421347
Edition:
First Edition
Author:
Michel Roux
Publication date:
2009
Publisher:
Harvest
Format:
Hardcover
304 pages
FREE US shipping
Book details
ISBN-13:
9780470421345
ISBN-10:
0470421347
Edition:
First Edition
Author:
Michel Roux
Publication date:
2009
Publisher:
Harvest
Format:
Hardcover
304 pages
Summary
Pastry: Savory & Sweet (ISBN-13: 9780470421345 and ISBN-10: 0470421347), written by authors
Michel Roux, was published by Harvest in 2009.
With an overall rating of 4.0 stars, it's a notable title among other
Pastries
(Desserts, Pies, Pizza, Main Courses & Side Dishes, Baking) books. You can easily purchase or rent Pastry: Savory & Sweet (Hardcover, Used) from BooksRun,
along with many other new and used
Pastries
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.73.
Description
Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards. Roux has appeared in two television series and written several successful books, including Eggs (978-0-471-76913-2) and Sauces (978-0-8478-1970-6).
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