International Cuisine

3.5
ISBN-13: 9780470410769
ISBN-10: 0470410760
Edition: 1
Author: The International Culinary Schools at The Art Institutes
Publication date: 2008
Publisher: Wiley
Format: Hardcover 864 pages
Category: Law , Cooking
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Book details

ISBN-13: 9780470410769
ISBN-10: 0470410760
Edition: 1
Author: The International Culinary Schools at The Art Institutes
Publication date: 2008
Publisher: Wiley
Format: Hardcover 864 pages
Category: Law , Cooking

Summary

Acknowledged authors The International Culinary Schools at The Art Institutes wrote International Cuisine comprising 864 pages back in 2008. Textbook and eTextbook are published under ISBN 0470410760 and 9780470410769. Since then International Cuisine textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 21.29 or rent at the marketplace.

Description

International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.

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