International Cuisine
ISBN-13:
9780470410769
ISBN-10:
0470410760
Edition:
New
Author:
The International Culinary Schools at The Art Institutes
Publication date:
2008
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
855 pages
Category:
International
,
Regional & International
,
U.S. Cooking
FREE US shipping
on ALL non-marketplace orders
Book details
ISBN-13:
9780470410769
ISBN-10:
0470410760
Edition:
New
Author:
The International Culinary Schools at The Art Institutes
Publication date:
2008
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
855 pages
Category:
International
,
Regional & International
,
U.S. Cooking
Summary
International Cuisine (ISBN-13: 9780470410769 and ISBN-10: 0470410760), written by authors
The International Culinary Schools at The Art Institutes, was published by John Wiley & Sons Inc in 2008.
With an overall rating of 3.8 stars, it's a notable title among other
International
(Regional & International, U.S. Cooking) books. You can easily purchase or rent International Cuisine (Hardcover) from BooksRun,
along with many other new and used
International
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $18.84.
Description
International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
