Purchasing for Chefs: A Concise Guide
ISBN-13:
9780470292167
ISBN-10:
0470292164
Edition:
2
Author:
John M. Stefanelli, Andrew H. Feinstein
Publication date:
2009
Publisher:
Wiley
Format:
Paperback
256 pages
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Book details
ISBN-13:
9780470292167
ISBN-10:
0470292164
Edition:
2
Author:
John M. Stefanelli, Andrew H. Feinstein
Publication date:
2009
Publisher:
Wiley
Format:
Paperback
256 pages
Summary
Purchasing for Chefs: A Concise Guide (ISBN-13: 9780470292167 and ISBN-10: 0470292164), written by authors
John M. Stefanelli, Andrew H. Feinstein, was published by Wiley in 2009.
With an overall rating of 3.5 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Purchasing & Buying, Processes & Infrastructure) books. You can easily purchase or rent Purchasing for Chefs: A Concise Guide (Paperback, Used) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $8.02.
Description
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
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