9780446530576-0446530573-The Sopranos Family Cookbook: As Compiled by Artie Bucco

The Sopranos Family Cookbook: As Compiled by Artie Bucco

ISBN-13: 9780446530576
ISBN-10: 0446530573
Edition: First Edition
Author: Michele Scicolone, Allen Rucker, Artie Bucco, David Chase
Publication date: 2002
Publisher: Grand Central Publishing
Format: Hardcover 208 pages
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Book details

ISBN-13: 9780446530576
ISBN-10: 0446530573
Edition: First Edition
Author: Michele Scicolone, Allen Rucker, Artie Bucco, David Chase
Publication date: 2002
Publisher: Grand Central Publishing
Format: Hardcover 208 pages

Summary

The Sopranos Family Cookbook: As Compiled by Artie Bucco (ISBN-13: 9780446530576 and ISBN-10: 0446530573), written by authors Michele Scicolone, Allen Rucker, Artie Bucco, David Chase, was published by Grand Central Publishing in 2002. With an overall rating of 3.6 stars, it's a notable title among other Entertaining & Holidays (Celebrities & TV Shows) books. You can easily purchase or rent The Sopranos Family Cookbook: As Compiled by Artie Bucco (Hardcover) from BooksRun, along with many other new and used Entertaining & Holidays books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.32.

Description

The decadent Sopranos-inspired cookbook packed with sinfully rich recipes alongside essays on food from all your favorite characters. Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
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