The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook]
ISBN-13:
9780399580741
ISBN-10:
0399580743
Edition:
NO-VALUE
Author:
Eric Greenspan
Publication date:
2018
Publisher:
Ten Speed Press
Format:
Hardcover
152 pages
Category:
Cheese & Dairy
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9780399580741
ISBN-10:
0399580743
Edition:
NO-VALUE
Author:
Eric Greenspan
Publication date:
2018
Publisher:
Ten Speed Press
Format:
Hardcover
152 pages
Category:
Cheese & Dairy
,
Cooking by Ingredient
Summary
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook] (ISBN-13: 9780399580741 and ISBN-10: 0399580743), written by authors
Eric Greenspan, was published by Ten Speed Press in 2018.
With an overall rating of 4.1 stars, it's a notable title among other
Cheese & Dairy
(Cooking by Ingredient) books. You can easily purchase or rent The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Cheese & Dairy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.33.
Description
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
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