Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
ISBN-13:
9780399580659
ISBN-10:
0399580654
Edition:
Revised
Author:
Daniel Humm
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
384 pages
Category:
Professional Cooking
,
U.S. Cooking
,
Celebrities & TV Shows
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Book details
ISBN-13:
9780399580659
ISBN-10:
0399580654
Edition:
Revised
Author:
Daniel Humm
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
384 pages
Category:
Professional Cooking
,
U.S. Cooking
,
Celebrities & TV Shows
Summary
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] (ISBN-13: 9780399580659 and ISBN-10: 0399580654), written by authors
Daniel Humm, was published by Ten Speed Press in 2019.
With an overall rating of 4.3 stars, it's a notable title among other
Professional Cooking
(U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Professional Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $20.23.
Description
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC
Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC
Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.
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