9780399578359-0399578358-Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs

Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs

ISBN-13: 9780399578359
ISBN-10: 0399578358
Edition: Signed,Limited
Author: Daniel Humm, Will Guidara
Publication date: 2017
Publisher: Ten Speed Press
Format: Hardcover 504 pages
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Book details

ISBN-13: 9780399578359
ISBN-10: 0399578358
Edition: Signed,Limited
Author: Daniel Humm, Will Guidara
Publication date: 2017
Publisher: Ten Speed Press
Format: Hardcover 504 pages

Summary

Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs (ISBN-13: 9780399578359 and ISBN-10: 0399578358), written by authors Daniel Humm, Will Guidara, was published by Ten Speed Press in 2017. With an overall rating of 3.9 stars, it's a notable title among other Professional Cooking (U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs (Hardcover) from BooksRun, along with many other new and used Professional Cooking books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.03.

Description

From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara.

Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs’ choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and—for the very first time—personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.
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