9780393357745-0393357740-Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition)

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition)

ISBN-13: 9780393357745
ISBN-10: 0393357740
Edition: Second
Author: Dunlop, Fuchsia
Publication date: 2019
Publisher: W. W. Norton & Company
Format: Paperback 336 pages
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Book details

ISBN-13: 9780393357745
ISBN-10: 0393357740
Edition: Second
Author: Dunlop, Fuchsia
Publication date: 2019
Publisher: W. W. Norton & Company
Format: Paperback 336 pages

Summary

Acknowledged authors Dunlop, Fuchsia wrote Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition) comprising 336 pages back in 2019. Textbook and eTextbook are published under ISBN 0393357740 and 9780393357745. Since then Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition) textbook was available to sell back to BooksRun online for the top buyback price of $ 3.49 or rent at the marketplace.

Description

The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.

Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of Shark’s Fin and Sichuan Pepper remains a thrilling adventure that you won’t be able to put down.
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