Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
ISBN-13:
9780393357745
ISBN-10:
0393357740
Edition:
Second
Author:
Fuchsia Dunlop
Publication date:
2019
Publisher:
W. W. Norton & Company
Format:
Paperback
336 pages
FREE US shipping
on ALL non-marketplace orders
Marketplace
from $15.70
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
New
Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9780393357745
ISBN-10:
0393357740
Edition:
Second
Author:
Fuchsia Dunlop
Publication date:
2019
Publisher:
W. W. Norton & Company
Format:
Paperback
336 pages
Summary
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (ISBN-13: 9780393357745 and ISBN-10: 0393357740), written by authors
Fuchsia Dunlop, was published by W. W. Norton & Company in 2019.
With an overall rating of 4.0 stars, it's a notable title among other
Culinary Biographies
(Cooking Education & Reference, Professionals & Academics) books. You can easily purchase or rent Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) from BooksRun,
along with many other new and used
Culinary Biographies
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.92.
Description
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.
Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of Shark’s Fin and Sichuan Pepper remains a thrilling adventure that you won’t be able to put down.We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}