9780387307800-038730780X-Physical Properties of Foods (Food Science Text Series)

Physical Properties of Foods (Food Science Text Series)

ISBN-13: 9780387307800
ISBN-10: 038730780X
Edition: 2006
Author: Sahin, Serpil, Sumnu, Servet Gülüm
Publication date: 2006
Publisher: Springer
Format: Hardcover 268 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9780387307800
ISBN-10: 038730780X
Edition: 2006
Author: Sahin, Serpil, Sumnu, Servet Gülüm
Publication date: 2006
Publisher: Springer
Format: Hardcover 268 pages

Summary

Acknowledged authors Sahin, Serpil, Sumnu, Servet Gülüm wrote Physical Properties of Foods (Food Science Text Series) comprising 268 pages back in 2006. Textbook and eTextbook are published under ISBN 038730780X and 9780387307800. Since then Physical Properties of Foods (Food Science Text Series) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book