9780387231808-0387231803-Modern Food Microbiology (Food Science Text Series)

Modern Food Microbiology (Food Science Text Series)

ISBN-13: 9780387231808
ISBN-10: 0387231803
Edition: 7th
Author: James M. Jay, Martin J. Loessner, David A. Golden
Publication date: 2005
Publisher: Springer
Format: Hardcover 810 pages
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Book details

ISBN-13: 9780387231808
ISBN-10: 0387231803
Edition: 7th
Author: James M. Jay, Martin J. Loessner, David A. Golden
Publication date: 2005
Publisher: Springer
Format: Hardcover 810 pages

Summary

Modern Food Microbiology (Food Science Text Series) (ISBN-13: 9780387231808 and ISBN-10: 0387231803), written by authors James M. Jay, Martin J. Loessner, David A. Golden, was published by Springer in 2005. With an overall rating of 4.5 stars, it's a notable title among other Industrial, Manufacturing & Operational Systems (Engineering, Food Science, Agricultural Sciences, Safety, Chemistry, General & Reference) books. You can easily purchase or rent Modern Food Microbiology (Food Science Text Series) (Hardcover) from BooksRun, along with many other new and used Industrial, Manufacturing & Operational Systems books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.56.

Description

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

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