Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
ISBN-13:
9780385420174
ISBN-10:
038542017X
Edition:
Reprint
Author:
Laura Esquivel
Publication date:
1995
Publisher:
Vintage
Format:
Paperback
256 pages
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Book details
ISBN-13:
9780385420174
ISBN-10:
038542017X
Edition:
Reprint
Author:
Laura Esquivel
Publication date:
1995
Publisher:
Vintage
Format:
Paperback
256 pages
Summary
Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies (ISBN-13: 9780385420174 and ISBN-10: 038542017X), written by authors
Laura Esquivel, was published by Vintage in 1995.
With an overall rating of 3.7 stars, it's a notable title among other
books. You can easily purchase or rent Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies (Paperback, Used) from BooksRun,
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Description
The bestselling phenomenon and inspiration for the award-winning film.
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance and bittersweet wit.
This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance and bittersweet wit.
This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
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