9780367263263-0367263262-Psychology of Eating: From Biology to Culture to Policy

Psychology of Eating: From Biology to Culture to Policy

ISBN-13: 9780367263263
ISBN-10: 0367263262
Edition: 2
Author: Splane, Emily, Rowland, Neil, Mitra, Anaya
Publication date: 2019
Publisher: Routledge
Format: Paperback 252 pages
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Book details

ISBN-13: 9780367263263
ISBN-10: 0367263262
Edition: 2
Author: Splane, Emily, Rowland, Neil, Mitra, Anaya
Publication date: 2019
Publisher: Routledge
Format: Paperback 252 pages

Summary

Acknowledged authors Splane, Emily, Rowland, Neil, Mitra, Anaya wrote Psychology of Eating: From Biology to Culture to Policy comprising 252 pages back in 2019. Textbook and eTextbook are published under ISBN 0367263262 and 9780367263263. Since then Psychology of Eating: From Biology to Culture to Policy textbook was available to sell back to BooksRun online for the top buyback price of $ 2.00 or rent at the marketplace.

Description

The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

Thoroughly revised and updated, the new edition brings multi-faceted expertise to the topic of normal and dysfunctional food intake, juxtaposing "normal" eating, eating in environments of food scarcity, and the phenomenon of "abnormal" eating prevalent in many modern-day developed societies. Eating disorders are not a focus, but also emerge from, this approach. Key features include:

  • A new expanded section considering the roles of business and government in creating and potentially solving the issue of "abnormal" eating
  • Learning objectives, talking points, and end-of-chapter glossaries
  • Chapter-by-chapter self-assessment questions.

With questions of food production, food choice, and environmental sustainability becoming more critical in an increasingly populated world, this is crucial reading for undergraduate courses in Psychology and other disciplines with a holistic and critical thinking approach to the psychology of food intake.

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