9780345439819-0345439813-The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders

The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders

ISBN-13: 9780345439819
ISBN-10: 0345439813
Edition: Reprint
Author: Alex Jack, Michio Kushi
Publication date: 2004
Publisher: Ballantine Books
Format: Paperback 560 pages
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Book details

ISBN-13: 9780345439819
ISBN-10: 0345439813
Edition: Reprint
Author: Alex Jack, Michio Kushi
Publication date: 2004
Publisher: Ballantine Books
Format: Paperback 560 pages

Summary

The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders (ISBN-13: 9780345439819 and ISBN-10: 0345439813), written by authors Alex Jack, Michio Kushi, was published by Ballantine Books in 2004. With an overall rating of 4.0 stars, it's a notable title among other Cooking Methods (Ayurveda, Alternative Medicine, Healing, Other Diets, Diets & Weight Loss, Macrobiotics, Nutrition) books. You can easily purchase or rent The Macrobiotic Path to Total Health: A Complete Guide to Naturally Preventing and Relieving More Than 200 Chronic Conditions and Disorders (Paperback) from BooksRun, along with many other new and used Cooking Methods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.55.

Description

“Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness.”
—from The Macrobiotic Path to Total Health

Even in medical schools, alternative medicine is blossoming. Two thirds of them now offer courses in complementary healing practices, including nutrition. At the heart of this revolution is macrobiotics, a simple, elegant, and delicious way of eating whose health benefits are being confirmed at an impressive rate by researchers around the world.

Macrobiotics is based on the laws of yin and yang—the complementary energies that flow throughout the universe and quicken every cell of our bodies and every morsel of the food we eat. Michio Kushi and Alex Jack, distinguished educators of the macrobiotic way, believe that almost every human ailment from the common cold to cancer can be helped, and often cured, by balancing the flow of energy (the ki) inside us. The most effective way to do this is to eat the right foods, according to our individual day-to-day needs. Now in this marvelous guide, they give us the basics of macrobiotic eating and living, and explain how to use this powerful source of healing to become healthier and happier, to prevent or relieve more than two hundred ailments, conditions, or disorders—both physical and psychological.

This encyclopedic compendium of macrobiotic fundamentals, remedies, menus, and recipes takes into account the newest thinking and evolving practices within the macrobiotic community. The authors integrate all the information into a remarkable A to Z guide to macrobiotic healing—from AIDS, allergies, and arthritis, to cancer, diabetes, and heart disease. They also clearly explain what we need to know to start eating a true macrobiotic diet that will provide us with a complete balance of energy and nutrients.

Living as we all do in environmental and climactic circumstances that are largely outside our personal control, it is vital that we follow a healthy lifestyle, including a flexible diet that we can adjust to meet our own individual needs. The Macrobiotic Path to Total Health gives us precisely the tools and the understanding we need to achieve this goal. Use it to build a strong, active body and a cheerful, resourceful mind.


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