Practical Cookery
ISBN-13:
9780340948378
ISBN-10:
034094837X
Edition:
11
Author:
Publication date:
2008
Publisher:
Hodder Education Publishers
Format:
Hardcover
694 pages
FREE US shipping
Book details
ISBN-13:
9780340948378
ISBN-10:
034094837X
Edition:
11
Author:
Publication date:
2008
Publisher:
Hodder Education Publishers
Format:
Hardcover
694 pages
Summary
Practical Cookery (ISBN-13: 9780340948378 and ISBN-10: 034094837X), written by authors
, was published by Hodder Education Publishers in 2008.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent Practical Cookery (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.6.
Description
Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: * More than 50 videos of key techniques demonstrated by John Campbell * Interactive knowledge quizzes * Diagrams, charts and photos for portfolio use.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
