9780321976970-0321976975-Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with eText -- Access Card Package (3rd Edition)

Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with eText -- Access Card Package (3rd Edition)

ISBN-13: 9780321976970
ISBN-10: 0321976975
Edition: 3
Author: Joan Salge Blake, Kathy D. Munoz, Stella Volpe
Publication date: 2015
Publisher: Pearson
Format: Hardcover 944 pages
FREE US shipping

Book details

ISBN-13: 9780321976970
ISBN-10: 0321976975
Edition: 3
Author: Joan Salge Blake, Kathy D. Munoz, Stella Volpe
Publication date: 2015
Publisher: Pearson
Format: Hardcover 944 pages

Summary

Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with eText -- Access Card Package (3rd Edition) (ISBN-13: 9780321976970 and ISBN-10: 0321976975), written by authors Joan Salge Blake, Kathy D. Munoz, Stella Volpe, was published by Pearson in 2015. With an overall rating of 3.8 stars, it's a notable title among other Other Diets (Diets & Weight Loss, Nutrition) books. You can easily purchase or rent Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with eText -- Access Card Package (3rd Edition) (Hardcover) from BooksRun, along with many other new and used Other Diets books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.02.

Description

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide.

Used books, rentals, and purchases made outside of Pearson
If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.

For introductory nutrition courses.
This package includes MasteringNutrition™.


A clear and personal approach to nutrition
Nutrition: From Science to You provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers. This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition.

The Third Edition combines research-based content, clear explanations, learning outcomes, and new and revised Focus Figures, Health Connections, and case studies with the power of MasteringNutrition, to help students make critical connections, master concepts through online practice and assessment, and increase their overall understanding of nutrition.

Superior support beyond the classroom with MasteringNutrition.
MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts.

0321976975/9780321976970 Nutrition: From Science to You Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package, 3/e
Package consists of:
032199549X/ 9780321995490 Nutrition: From Science to You, 3/e(0133997456/ 9780133997453 MasteringNutrition with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You, 3/e





Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book