Milk Street: The New Rules: Recipes That Will Change the Way You Cook
ISBN-13:
9780316423052
ISBN-10:
031642305X
Edition:
Illustrated
Author:
Christopher Kimball
Publication date:
2019
Publisher:
Voracious
Format:
Hardcover
336 pages
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Book details
ISBN-13:
9780316423052
ISBN-10:
031642305X
Edition:
Illustrated
Author:
Christopher Kimball
Publication date:
2019
Publisher:
Voracious
Format:
Hardcover
336 pages
Summary
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (ISBN-13: 9780316423052 and ISBN-10: 031642305X), written by authors
Christopher Kimball, was published by Voracious in 2019.
With an overall rating of 5.0 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, History, Cooking Education & Reference, International, Regional & International, U.S. Cooking, Seasonal, Entertaining & Holidays, Celebrities & TV Shows) books. You can easily purchase or rent Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.91.
Description
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.
This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:
This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:
- Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)
- Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)
- Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)
- Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs)
- Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)
- Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor)
- Tenderize tough greens quickly
- Create creamy textures without using dairy
- Incorporate yogurt into baked goods
- Trade time-consuming marinades for quick, bright finishing sauces, and more
Reader reviews
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Verified Buyer
Jun 28, 2020
I love this book. As soon as I got mine and opened it, I got one for my daughter. I love the way it teaches you principles that lead to intelligent improvisation. I also love the way it turns old habits and assumptions upside down, and helps one understand just what a strategy is trying to achieve instead of blindly following a rule. I also like the recipes.
Usefully! I can find just what I need
easily.
That is not what I was focused on. I subscribe to Milk Street and watch the shows, so I know the basic philosophy.
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