Canal House: Cook Something: Recipes to Rely On
ISBN-13:
9780316268257
ISBN-10:
0316268259
Edition:
Illustrated
Author:
Melissa Hamilton, Christopher Hirsheimer
Publication date:
2019
Publisher:
Voracious
Format:
Hardcover
448 pages
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Book details
ISBN-13:
9780316268257
ISBN-10:
0316268259
Edition:
Illustrated
Author:
Melissa Hamilton, Christopher Hirsheimer
Publication date:
2019
Publisher:
Voracious
Format:
Hardcover
448 pages
Summary
Canal House: Cook Something: Recipes to Rely On (ISBN-13: 9780316268257 and ISBN-10: 0316268259), written by authors
Melissa Hamilton, Christopher Hirsheimer, was published by Voracious in 2019.
With an overall rating of 3.6 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, Gourmet, Reference, Cooking Education & Reference, Seasonal, Entertaining & Holidays, Comfort Food, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Canal House: Cook Something: Recipes to Rely On (Hardcover) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.
Description
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life.
Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook.
Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find:
Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook.
Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find:
- Poached salmon with lemon-butter sauce
- Fettucine with ragu bolognese
- Oven-braised chicken with gnocchi
- French onion soup
- Canal House's classic vinaigrette
- Classic Italian meatballs
- Caramelized apple galette
- And so much more.
Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
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