9780316254151-0316254150-Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)

ISBN-13: 9780316254151
ISBN-10: 0316254150
Edition: Illustrated
Author: Ruhlman, Michael
Publication date: 2016
Publisher: Little, Brown and Company
Format: Hardcover 192 pages
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Book details

ISBN-13: 9780316254151
ISBN-10: 0316254150
Edition: Illustrated
Author: Ruhlman, Michael
Publication date: 2016
Publisher: Little, Brown and Company
Format: Hardcover 192 pages

Summary

Acknowledged authors Ruhlman, Michael wrote Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3) comprising 192 pages back in 2016. Textbook and eTextbook are published under ISBN 0316254150 and 9780316254151. Since then Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3) textbook was available to sell back to BooksRun online for the top buyback price of $ 0.22 or rent at the marketplace.

Description

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.

The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter.

In How to Sauté, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
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