The Home Cook: Recipes to Know by Heart: A Cookbook
ISBN-13:
9780307956583
ISBN-10:
030795658X
Edition:
Later prt.
Author:
Alex Guarnaschelli
Publication date:
2017
Publisher:
Clarkson Potter
Format:
Hardcover
368 pages
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due May 24, 2024
35 days
from $23.66
USD
Marketplace
from $26.23
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
New
Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9780307956583
ISBN-10:
030795658X
Edition:
Later prt.
Author:
Alex Guarnaschelli
Publication date:
2017
Publisher:
Clarkson Potter
Format:
Hardcover
368 pages
Summary
The Home Cook: Recipes to Know by Heart: A Cookbook (ISBN-13: 9780307956583 and ISBN-10: 030795658X), written by authors
Alex Guarnaschelli, was published by Clarkson Potter in 2017.
With an overall rating of 3.7 stars, it's a notable title among other
Reference
(Cooking Education & Reference, U.S. Cooking, Christmas, Entertaining & Holidays, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Home Cook: Recipes to Know by Heart: A Cookbook (Hardcover, Used) from BooksRun,
along with many other new and used
Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.81.
Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}