9780307277695-0307277690-My Life in France

My Life in France

ISBN-13: 9780307277695
ISBN-10: 0307277690
Edition: Reprint
Author: Julia Child, Alex Prudhomme
Publication date: 2007
Publisher: Knopf Doubleday Publishing Group
Format: Paperback 368 pages
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Book details

ISBN-13: 9780307277695
ISBN-10: 0307277690
Edition: Reprint
Author: Julia Child, Alex Prudhomme
Publication date: 2007
Publisher: Knopf Doubleday Publishing Group
Format: Paperback 368 pages

Summary

My Life in France (ISBN-13: 9780307277695 and ISBN-10: 0307277690), written by authors Julia Child, Alex Prudhomme, was published by Knopf Doubleday Publishing Group in 2007. With an overall rating of 4.4 stars, it's a notable title among other Women (Specific Groups, Culinary Biographies, Cooking Education & Reference, Essays, History, Cultural & Regional) books. You can easily purchase or rent My Life in France (Paperback, Used) from BooksRun, along with many other new and used Women books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

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