Brewing
ISBN-13:
9780306472749
ISBN-10:
0306472740
Edition:
2nd
Author:
Michael J. Lewis, Tom W. Young
Publication date:
2002
Publisher:
Springer
Format:
Paperback
408 pages
Category:
Chemical
,
Engineering
,
Food Science
,
Agricultural Sciences
,
General & Reference
,
Chemistry
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Book details
ISBN-13:
9780306472749
ISBN-10:
0306472740
Edition:
2nd
Author:
Michael J. Lewis, Tom W. Young
Publication date:
2002
Publisher:
Springer
Format:
Paperback
408 pages
Category:
Chemical
,
Engineering
,
Food Science
,
Agricultural Sciences
,
General & Reference
,
Chemistry
Summary
Brewing (ISBN-13: 9780306472749 and ISBN-10: 0306472740), written by authors
Michael J. Lewis, Tom W. Young, was published by Springer in 2002.
With an overall rating of 4.0 stars, it's a notable title among other
Chemical
(Engineering, Food Science, Agricultural Sciences, General & Reference, Chemistry) books. You can easily purchase or rent Brewing (Paperback) from BooksRun,
along with many other new and used
Chemical
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $9.55.
Description
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
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