Brewing

3.5
ISBN-13: 9780306472749
ISBN-10: 0306472740
Edition: 2nd
Author: Michael J. Lewis, Tom W. Young
Publication date: 2002
Publisher: Springer
Format: Paperback 412 pages
Category: Cooking
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Book details

ISBN-13: 9780306472749
ISBN-10: 0306472740
Edition: 2nd
Author: Michael J. Lewis, Tom W. Young
Publication date: 2002
Publisher: Springer
Format: Paperback 412 pages
Category: Cooking

Summary

Acknowledged author Michael J. Lewis wrote Brewing comprising 412 pages back in 2002. Textbook and eTextbook are published under ISBN 0306472740 and 9780306472749. Since then Brewing textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 21.32 or rent at the marketplace.

Description

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

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