9780147531162-0147531160-Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly

Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly

ISBN-13: 9780147531162
ISBN-10: 0147531160
Author: Olson, Michael
Publication date: 2019
Publisher: Appetite by Random House
Format: Hardcover 296 pages
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Book details

ISBN-13: 9780147531162
ISBN-10: 0147531160
Author: Olson, Michael
Publication date: 2019
Publisher: Appetite by Random House
Format: Hardcover 296 pages

Summary

Acknowledged authors Olson, Michael wrote Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly comprising 296 pages back in 2019. Textbook and eTextbook are published under ISBN 0147531160 and 9780147531162. Since then Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly textbook was available to sell back to BooksRun online for the top buyback price of $ 3.44 or rent at the marketplace.

Description

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.

After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat.

In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig.

With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork.

Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.
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