On Cooking: A Textbook of Culinary Fundamentals
ISBN-13:
9780137155767
ISBN-10:
013715576X
Edition:
5
Author:
Sarah R. Labensky, Alan M. Hause, Priscilla Martel
Publication date:
2010
Publisher:
Pearson
Format:
Hardcover
1183 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Quick & Easy
FREE US shipping
Book details
ISBN-13:
9780137155767
ISBN-10:
013715576X
Edition:
5
Author:
Sarah R. Labensky, Alan M. Hause, Priscilla Martel
Publication date:
2010
Publisher:
Pearson
Format:
Hardcover
1183 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Quick & Easy
Summary
On Cooking: A Textbook of Culinary Fundamentals (ISBN-13: 9780137155767 and ISBN-10: 013715576X), written by authors
Sarah R. Labensky, Alan M. Hause, Priscilla Martel, was published by Pearson in 2010.
With an overall rating of 4.4 stars, it's a notable title among other
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Description
Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (IPublisher: Prentice HallPublication Date: 2010/01/01Number of Pages: 1183Binding Type: HARDCOVERLibrary of Congress: 2009043941
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