9780137155767-013715576X-On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

ISBN-13: 9780137155767
ISBN-10: 013715576X
Edition: 5
Author: Sarah R. Labensky, Alan M. Hause, Priscilla Martel
Publication date: 2010
Publisher: Pearson
Format: Hardcover 1183 pages
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Book details

ISBN-13: 9780137155767
ISBN-10: 013715576X
Edition: 5
Author: Sarah R. Labensky, Alan M. Hause, Priscilla Martel
Publication date: 2010
Publisher: Pearson
Format: Hardcover 1183 pages

Summary

On Cooking: A Textbook of Culinary Fundamentals (ISBN-13: 9780137155767 and ISBN-10: 013715576X), written by authors Sarah R. Labensky, Alan M. Hause, Priscilla Martel, was published by Pearson in 2010. With an overall rating of 4.4 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Quick & Easy) books. You can easily purchase or rent On Cooking: A Textbook of Culinary Fundamentals (Hardcover, Used) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.05.

Description

Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (IPublisher: Prentice HallPublication Date: 2010/01/01Number of Pages: 1183Binding Type: HARDCOVERLibrary of Congress: 2009043941

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