9780135148426-0135148421-Purchasing: A Guide for Hospitality Professionals

Purchasing: A Guide for Hospitality Professionals

ISBN-13: 9780135148426
ISBN-10: 0135148421
Edition: 1
Author: David K. Hayes, Jack D. Ninemeier
Publication date: 2019
Publisher: Pearson
Format: Paperback 416 pages
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Book details

ISBN-13: 9780135148426
ISBN-10: 0135148421
Edition: 1
Author: David K. Hayes, Jack D. Ninemeier
Publication date: 2019
Publisher: Pearson
Format: Paperback 416 pages

Summary

Purchasing: A Guide for Hospitality Professionals (ISBN-13: 9780135148426 and ISBN-10: 0135148421), written by authors David K. Hayes, Jack D. Ninemeier, was published by Pearson in 2019. With an overall rating of 4.0 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Purchasing: A Guide for Hospitality Professionals (Paperback, Used) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.42.

Description

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.

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