Purchasing: A Guide for Hospitality Professionals
ISBN-13:
9780135148426
ISBN-10:
0135148421
Edition:
1
Author:
David K. Hayes, Jack D. Ninemeier
Publication date:
2019
Publisher:
Pearson
Format:
Paperback
416 pages
Category:
Hospitality, Travel & Tourism
,
Industries
FREE US shipping
Book details
ISBN-13:
9780135148426
ISBN-10:
0135148421
Edition:
1
Author:
David K. Hayes, Jack D. Ninemeier
Publication date:
2019
Publisher:
Pearson
Format:
Paperback
416 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
Purchasing: A Guide for Hospitality Professionals (ISBN-13: 9780135148426 and ISBN-10: 0135148421), written by authors
David K. Hayes, Jack D. Ninemeier, was published by Pearson in 2019.
With an overall rating of 4.0 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent Purchasing: A Guide for Hospitality Professionals (Paperback, Used) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
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