Purchasing: A Guide for Hospitality Professionals

ISBN-13: 9780135148426
ISBN-10: 0135148421
Edition: 1
Author: David K. Hayes, Jack D. Ninemeier
Publication date: 2009
Publisher: Pearson
Format: Paperback 416 pages
FREE shipping on ALL orders
Sell - Get cash immediately!
Get cash immediately!

Book details

ISBN-13: 9780135148426
ISBN-10: 0135148421
Edition: 1
Author: David K. Hayes, Jack D. Ninemeier
Publication date: 2009
Publisher: Pearson
Format: Paperback 416 pages
Category: Business , Economics , Cooking

Summary

Acknowledged authors David K. Hayes , Jack D. Ninemeier wrote Purchasing: A Guide for Hospitality Professionals comprising 416 pages back in 2009. Textbook and eTextbook are published under ISBN 0135148421 and 9780135148426. Since then Purchasing: A Guide for Hospitality Professionals textbook was available to sell back to BooksRun online for the top buyback price of $ 17.94 or rent at the marketplace.

Description

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.

Reader reviews

Rate this book!