9780135140864-0135140862-Fundamentals of Meal Management (5th Edition)

Fundamentals of Meal Management (5th Edition)

ISBN-13: 9780135140864
ISBN-10: 0135140862
Edition: 5
Author: Margaret McWilliams Ph.D. R.D. Professor Emeritus
Publication date: 2008
Publisher: Pearson
Format: Paperback 352 pages
Category: Management
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Book details

ISBN-13: 9780135140864
ISBN-10: 0135140862
Edition: 5
Author: Margaret McWilliams Ph.D. R.D. Professor Emeritus
Publication date: 2008
Publisher: Pearson
Format: Paperback 352 pages
Category: Management

Summary

Acknowledged authors Margaret McWilliams Ph.D. R.D. Professor Emeritus wrote Fundamentals of Meal Management (5th Edition) comprising 352 pages back in 2008. Textbook and eTextbook are published under ISBN 0135140862 and 9780135140864. Since then Fundamentals of Meal Management (5th Edition) textbook was available to sell back to BooksRun online for the top buyback price of $ 0.54 or rent at the marketplace.

Description

Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, Food Insights to add interesting information about today’s food supply, manners in the cultural milieu, kitchen planning and organization, current dietary recommendations and requirements, and much more.

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