9780134775210-013477521X-Fundamentals of Anatomy & Physiology, Books a la Carte Edition; Modified Mastering A&P with Pearson eText -- ValuePack Access Card -- for Fundamentals of Anatomy & Physiology (11th Edition)

Fundamentals of Anatomy & Physiology, Books a la Carte Edition; Modified Mastering A&P with Pearson eText -- ValuePack Access Card -- for Fundamentals of Anatomy & Physiology (11th Edition)

ISBN-13: 9780134775210
ISBN-10: 013477521X
Edition: 11
Author: Judi L. Nath, Elaine N. Marieb
Publication date: 2017
Publisher: Pearson
Format: Loose Leaf 1143 pages
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Book details

ISBN-13: 9780134775210
ISBN-10: 013477521X
Edition: 11
Author: Judi L. Nath, Elaine N. Marieb
Publication date: 2017
Publisher: Pearson
Format: Loose Leaf 1143 pages

Summary

Fundamentals of Anatomy & Physiology, Books a la Carte Edition; Modified Mastering A&P with Pearson eText -- ValuePack Access Card -- for Fundamentals of Anatomy & Physiology (11th Edition) (ISBN-13: 9780134775210 and ISBN-10: 013477521X), written by authors Judi L. Nath, Elaine N. Marieb, was published by Pearson in 2017. With an overall rating of 4.1 stars, it's a notable title among other Anatomy (Biological Sciences) books. You can easily purchase or rent Fundamentals of Anatomy & Physiology, Books a la Carte Edition; Modified Mastering A&P with Pearson eText -- ValuePack Access Card -- for Fundamentals of Anatomy & Physiology (11th Edition) (Loose Leaf) from BooksRun, along with many other new and used Anatomy books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $32.47.

Description

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013477521X / 9780134775210 Fundamentals of Anatomy & Physiology, Books a la Carte Edition; Modified MasteringA&P with Pearson eText -- ValuePack Access Card -- for Fundamentals of Anatomy & Physiology, 11/e

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0134452313 / 9780134452319 Fundamentals of Anatomy & Physiology, Books a la Carte Edition, 11/e

013450917X / 9780134509174 Modified MasteringA&P with Pearson eText -- ValuePack Access Card -- for Fundamentals of Anatomy & Physiology, 11/e

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