Biochemistry: Concepts and Connections, Books a la Carte Edition (2nd Edition)
This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes—all at an affordable price.
For courses in biochemistry.
Engage students in biochemistry visually and through real-world applications
Biochemistry: Concepts and Connections engages students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective on biological processes. The text emphasizes fundamental concepts and connections, showing how biochemistry relates to practical applications in medicine, agricultural sciences, environmental sciences, and forensics.
The newly revised 2nd Edition integrates even more robust biochemistry-specific content in Mastering™ Chemistry, creating an interactive experience for today’s students. New Threshold Concept Tutorials help students master the most challenging and critical ideas in biochemistry, while Interactive Case Studies connect course material to the real world by having students explore actual scientific data from primary literature. The 2nd Edition provides a seamlessly integrated learning experience via text, Mastering Chemistry, and an interactive Pearson eText.
Also available with Mastering Chemistry
Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student.
Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.
NOTE: You are purchasing a standalone product; Mastering™ Geography does not come packaged with this content. Students, if interested in purchasing this title with Mastering Geography, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
If you would like to purchase both the loose-leaf version of the text and Mastering Geography, search for:
0134812778 / 9780134812779 Biochemistry: Concepts and Connections, Books a la Carte Plus MasteringChemistry with Pearson eText -- Access Card Package, 2/e
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