9780134393438-0134393430-The Science of Nutrition, Books a la Carte Edition

The Science of Nutrition, Books a la Carte Edition

ISBN-13: 9780134393438
ISBN-10: 0134393430
Edition: 4
Author: Janice Thompson, Melinda Manore, Linda Vaughan
Publication date: 2016
Publisher: Pearson
Format: Loose Leaf 984 pages
Category: Nutrition
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Book details

ISBN-13: 9780134393438
ISBN-10: 0134393430
Edition: 4
Author: Janice Thompson, Melinda Manore, Linda Vaughan
Publication date: 2016
Publisher: Pearson
Format: Loose Leaf 984 pages
Category: Nutrition

Summary

The Science of Nutrition, Books a la Carte Edition (ISBN-13: 9780134393438 and ISBN-10: 0134393430), written by authors Janice Thompson, Melinda Manore, Linda Vaughan, was published by Pearson in 2016. With an overall rating of 3.5 stars, it's a notable title among other Nutrition books. You can easily purchase or rent The Science of Nutrition, Books a la Carte Edition (Loose Leaf, Used) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.54.

Description

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

For introductory Nutrition courses for Majors.

Helping students navigate nutrition’s tough topics for a deeper understanding

The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.

The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today.

Also available with MasteringNutrition TM

MasteringNutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.

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