Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)

ISBN-13: 9780134298672

ISBN-10: 0134298675

Author: James G. Cappuccino, Chad T. Welsh

Edition: 11

Publication date:
Loose Leaf 560 pages
Biology, Economics, Microbiology
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Acknowledged author James G. Cappuccino wrote Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition) comprising 560 pages back in 2016. Textbook and etextbook are published under ISBN 0134298675 and 9780134298672. Since then Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition) textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $36.46 or rent at the marketplace.


NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab

A Flexible Approach to the Modern Microbiology Lab

Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions.