9780134298672-0134298675-Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)

Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)

ISBN-13: 9780134298672
ISBN-10: 0134298675
Edition: 11
Author: James G. Cappuccino, Chad T. Welsh
Publication date: 2016
Publisher: Pearson
Format: Loose Leaf 560 pages
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Book details

ISBN-13: 9780134298672
ISBN-10: 0134298675
Edition: 11
Author: James G. Cappuccino, Chad T. Welsh
Publication date: 2016
Publisher: Pearson
Format: Loose Leaf 560 pages

Summary

Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition) (ISBN-13: 9780134298672 and ISBN-10: 0134298675), written by authors James G. Cappuccino, Chad T. Welsh, was published by Pearson in 2016. With an overall rating of 4.1 stars, it's a notable title among other Biology (Biological Sciences) books. You can easily purchase or rent Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition) (Loose Leaf) from BooksRun, along with many other new and used Biology books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.

Description

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab

A Flexible Approach to the Modern Microbiology Lab

Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions.

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