Diet and Nutrition in Oral Health
ISBN-13:
9780134296722
ISBN-10:
0134296729
Edition:
3
Author:
Carole Palmer, Linda Boyd
Publication date:
2016
Publisher:
Pearson
Format:
Paperback
496 pages
Category:
Nutrition
,
Allied Health Professions
,
Dental Hygiene
,
Dentistry
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Book details
ISBN-13:
9780134296722
ISBN-10:
0134296729
Edition:
3
Author:
Carole Palmer, Linda Boyd
Publication date:
2016
Publisher:
Pearson
Format:
Paperback
496 pages
Category:
Nutrition
,
Allied Health Professions
,
Dental Hygiene
,
Dentistry
Summary
Diet and Nutrition in Oral Health (ISBN-13: 9780134296722 and ISBN-10: 0134296729), written by authors
Carole Palmer, Linda Boyd, was published by Pearson in 2016.
With an overall rating of 4.4 stars, it's a notable title among other
Nutrition
(Allied Health Professions, Dental Hygiene, Dentistry) books. You can easily purchase or rent Diet and Nutrition in Oral Health (Paperback, Used) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $26.09.
Description
A text, quick reference, and clinical manual for diet and nutrition in oral health
Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable readers to answer patient questions and integrate nutrition into clinical practice just as comfortably as they would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. Readers can also use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture PowerPoints is available to supplement your course.
Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable readers to answer patient questions and integrate nutrition into clinical practice just as comfortably as they would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. Readers can also use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture PowerPoints is available to supplement your course.
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