Experimental Foods

ISBN-13: 9780134204611

ISBN-10: 0134204611

Author: Margaret McWilliams

Edition: 9

Publication date:
2016
Publisher:
Pearson
Format:
Paperback 384 pages
Category:
Economics
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Summary

Acknowledged author Margaret McWilliams wrote Experimental Foods comprising 384 pages back in 2016. Textbook and etextbook are published under ISBN 0134204611 and 9780134204611. Since then Experimental Foods textbook was available to sell back to BooksRun online for the top buyback price of $23.69 or rent at the marketplace.


Description

Some missing workbook pages (~10), some writing.