Experimental Foods

Experimental Foods (ISBN-13: 9780134204611 and ISBN-10: 0134204611), written by authors Margaret McWilliams, was published by Pearson in 2016. With an overall rating of 4.2 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Experimental Foods (Paperback) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.4.