9780134164113-0134164113-Corrections: An Introduction (5th Edition)

Corrections: An Introduction (5th Edition)

ISBN-13: 9780134164113
ISBN-10: 0134164113
Edition: 5
Author: Richard P. Seiter
Publication date: 2020
Publisher: Pearson
Format: Paperback 560 pages
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Book details

ISBN-13: 9780134164113
ISBN-10: 0134164113
Edition: 5
Author: Richard P. Seiter
Publication date: 2020
Publisher: Pearson
Format: Paperback 560 pages

Summary

Corrections: An Introduction (5th Edition) (ISBN-13: 9780134164113 and ISBN-10: 0134164113), written by authors Richard P. Seiter, was published by Pearson in 2020. With an overall rating of 3.5 stars, it's a notable title among other Jurisprudence (Legal Theory & Systems, Criminology, Social Sciences) books. You can easily purchase or rent Corrections: An Introduction (5th Edition) (Paperback) from BooksRun, along with many other new and used Jurisprudence books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.03.

Description

A practical, inside look at the world of corrections

Updated with state-of-the-practice information, recent data, and new research and findings, Corrections: An Introduction, 5/e, provides a practical approach to the world of corrections. Richard Seiter focuses on what people do in corrections, why they do it, and what challenges face contemporary correctional staff and administrators. Seiter gives students a first-hand look at corrections, integrating his experience in the field with correctional theory, history, and policy. Coverage of the realities and rationales of actual correctional practices at the local, state, and federal levels allows readers to see how theory is put into practice. Engaging case studies, career tips, and personal insights help students connect with the material and gain a realistic and practical understanding of corrections today.

Corrections, 5/e is also available via REVEL™, an interactive learning environment that enables students to read, practice, and study in one continuous experience. Learn more.

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