9780133886634-0133886638-Chemistry, Books a la Carte Edition (7th Edition)

Chemistry, Books a la Carte Edition (7th Edition)

ISBN-13: 9780133886634
ISBN-10: 0133886638
Edition: 7
Author: John E. McMurry, Robert C. Fay, Jill Kirsten Robinson
Publication date: 2015
Publisher: Pearson
Format: Loose Leaf 1168 pages
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Book details

ISBN-13: 9780133886634
ISBN-10: 0133886638
Edition: 7
Author: John E. McMurry, Robert C. Fay, Jill Kirsten Robinson
Publication date: 2015
Publisher: Pearson
Format: Loose Leaf 1168 pages

Summary

Chemistry, Books a la Carte Edition (7th Edition) (ISBN-13: 9780133886634 and ISBN-10: 0133886638), written by authors John E. McMurry, Robert C. Fay, Jill Kirsten Robinson, was published by Pearson in 2015. With an overall rating of 3.5 stars, it's a notable title among other General & Reference (Chemistry) books. You can easily purchase or rent Chemistry, Books a la Carte Edition (7th Edition) (Loose Leaf, Used) from BooksRun, along with many other new and used General & Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.32.

Description

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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For two-semester general chemistry courses (science majors).

Make critical connections in chemistry clear and visible
McMurry/Fay/Robinson’s Chemistry, Seventh Edition, aims to help students understand the connections between topics in general chemistry and why they matter. The Seventh Edition provides a concise and streamlined narrative that blends the quantitative and visual aspects of chemistry, demonstrates the connections between topics, and illustrates the application of chemistry to their lives and careers. New content offers a better bridge between organic and biochemistry and general chemistry content, and new and improved pedagogical features make the text a true teaching tool rather than just a reference book.

New MasteringChemistry features include conceptual worked examples and integrated Inquiry sections that help make critical connections clear and visible and increase students’ understanding of chemistry. The Seventh Edition fully integrates the text with new MasteringChemistry content and functionality to support the learning process before, during, and after class.

Also Available with MasteringChemistry®.

MasteringChemistry from Pearson is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students before, during, and after class with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content before class, and encourage critical thinking and retention with in-class resources such as Learning Catalytics. Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.

Mastering brings learning full circle by continuously adapting to each student and making learning more personal than ever–before, during, and after class.

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