9780133815238-0133815234-International Cooking: A Culinary Journey

International Cooking: A Culinary Journey

ISBN-13: 9780133815238
ISBN-10: 0133815234
Edition: 3
Author: Patricia A. Heyman
Publication date: 2016
Publisher: Pearson
Format: Paperback 656 pages
Category: Law , Cooking
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Book details

ISBN-13: 9780133815238
ISBN-10: 0133815234
Edition: 3
Author: Patricia A. Heyman
Publication date: 2016
Publisher: Pearson
Format: Paperback 656 pages
Category: Law , Cooking

Summary

Acknowledged authors Patricia A. Heyman wrote International Cooking: A Culinary Journey comprising 656 pages back in 2016. Textbook and eTextbook are published under ISBN 0133815234 and 9780133815238. Since then International Cooking: A Culinary Journey textbook was available to sell back to BooksRun online for the top buyback price of $ 36.06 or rent at the marketplace.

Description

For courses in world cookery.

Examines world cuisines with context, visual aids, and time-tested recipes

Explore the world of international cooking with Patricia Heyman’s Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they’ve developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from around the world.

The text emphasizes flavor components that are unique to each cuisine, allowing readers to deepen their understanding of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. The Third Edition includes new recipes in every chapter, hundreds of new and updated photographs, and new maps.

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