Scientific Farm Animal Production: An Introduction (11th Edition)

ISBN-13: 9780133767209

ISBN-10: 0133767205

Author: Robert E. Taylor, Tom G. Field

Edition: 11

Publication date:
2015
Publisher:
Prentice Hall
Format:
Hardcover 656 pages
Category:
Biology, Business, Economics, Microeconomics
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Summary

Acknowledged author Robert E. Taylor wrote Scientific Farm Animal Production: An Introduction (11th Edition) comprising 656 pages back in 2015. Textbook and etextbook are published under ISBN 0133767205 and 9780133767209. Since then Scientific Farm Animal Production: An Introduction (11th Edition) textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $50.63 or rent at the marketplace.


Description

A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation.   With Scientific Farm Animal Production, students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain.   As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture.