On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
ISBN-13:
9780133458558
ISBN-10:
0133458555
Edition:
5th
Author:
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Publication date:
2014
Publisher:
Pearson
Format:
Hardcover
1224 pages
Category:
Hospitality, Travel & Tourism
,
Industries
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Book details
ISBN-13:
9780133458558
ISBN-10:
0133458555
Edition:
5th
Author:
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Publication date:
2014
Publisher:
Pearson
Format:
Hardcover
1224 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition (ISBN-13: 9780133458558 and ISBN-10: 0133458555), written by authors
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, was published by Pearson in 2014.
With an overall rating of 3.9 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent On Cooking: A Textbook of Culinary Fundamentals, 5th Edition (Hardcover, Used) from BooksRun,
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Hospitality, Travel & Tourism
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Description
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
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