9780132739924-0132739925-Professional Restaurant Manager, The (Myculinarylab)

Professional Restaurant Manager, The (Myculinarylab)

ISBN-13: 9780132739924
ISBN-10: 0132739925
Edition: 1
Author: David Hayes, Jack Ninemeier, Allisha Miller
Publication date: 2013
Publisher: Pearson
Format: Paperback 336 pages
FREE US shipping on ALL non-marketplace orders
Rent
35 days
from $86.32 USD
FREE shipping on RENTAL RETURNS
Marketplace
from $99.50 USD
Buy

From $79.99

Rent

From $86.32

Book details

ISBN-13: 9780132739924
ISBN-10: 0132739925
Edition: 1
Author: David Hayes, Jack Ninemeier, Allisha Miller
Publication date: 2013
Publisher: Pearson
Format: Paperback 336 pages

Summary

Professional Restaurant Manager, The (Myculinarylab) (ISBN-13: 9780132739924 and ISBN-10: 0132739925), written by authors David Hayes, Jack Ninemeier, Allisha Miller, was published by Pearson in 2013. With an overall rating of 3.9 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Food Industry, Cooking Education & Reference, Professional Cooking) books. You can easily purchase or rent Professional Restaurant Manager, The (Myculinarylab) (Paperback) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $13.8.

Description

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book