9780131196803-0131196804-Profitable Menu Planning

Profitable Menu Planning

ISBN-13: 9780131196803
ISBN-10: 0131196804
Edition: 4
Author: John Drysdale, Jennifer Galipeau
Publication date: 2007
Publisher: Pearson
Format: Hardcover 384 pages
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Book details

ISBN-13: 9780131196803
ISBN-10: 0131196804
Edition: 4
Author: John Drysdale, Jennifer Galipeau
Publication date: 2007
Publisher: Pearson
Format: Hardcover 384 pages

Summary

Profitable Menu Planning (ISBN-13: 9780131196803 and ISBN-10: 0131196804), written by authors John Drysdale, Jennifer Galipeau, was published by Pearson in 2007. With an overall rating of 3.7 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Motivational, Management & Leadership, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Profitable Menu Planning (Hardcover, Used) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.83.

Description

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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