Profitable Menu Planning
ISBN-13:
9780131196803
ISBN-10:
0131196804
Edition:
4
Author:
John Drysdale, Jennifer Galipeau
Publication date:
2007
Publisher:
Pearson
Format:
Hardcover
384 pages
FREE US shipping
Book details
ISBN-13:
9780131196803
ISBN-10:
0131196804
Edition:
4
Author:
John Drysdale, Jennifer Galipeau
Publication date:
2007
Publisher:
Pearson
Format:
Hardcover
384 pages
Summary
Profitable Menu Planning (ISBN-13: 9780131196803 and ISBN-10: 0131196804), written by authors
John Drysdale, Jennifer Galipeau, was published by Pearson in 2007.
With an overall rating of 3.7 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Motivational, Management & Leadership, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Profitable Menu Planning (Hardcover, Used) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.83.
Description
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}