9780131109360-0131109367-American Regional Cuisines: Food Culture and Cooking

American Regional Cuisines: Food Culture and Cooking

ISBN-13: 9780131109360
ISBN-10: 0131109367
Edition: 1
Author: Lou Sackett, David Haynes
Publication date: 2011
Publisher: Pearson
Format: Hardcover 876 pages
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Book details

ISBN-13: 9780131109360
ISBN-10: 0131109367
Edition: 1
Author: Lou Sackett, David Haynes
Publication date: 2011
Publisher: Pearson
Format: Hardcover 876 pages

Summary

Acknowledged authors Lou Sackett , David Haynes wrote American Regional Cuisines: Food Culture and Cooking comprising 876 pages back in 2011. Textbook and eTextbook are published under ISBN 0131109367 and 9780131109360. Since then American Regional Cuisines: Food Culture and Cooking textbook was available to sell back to BooksRun online for the top buyback price of $ 2.80 or rent at the marketplace.

Description

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii–and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors’ foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today’s culinary students.

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