9780130481702-013048170X-Scientific Farm Animal Production: An Introduction to Animal Science

Scientific Farm Animal Production: An Introduction to Animal Science

ISBN-13: 9780130481702
ISBN-10: 013048170X
Edition: 8
Author: Thomas G. Field, Robert E. Taylor
Publication date: 2003
Publisher: Pearson College Div
Format: Hardcover 764 pages
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Book details

ISBN-13: 9780130481702
ISBN-10: 013048170X
Edition: 8
Author: Thomas G. Field, Robert E. Taylor
Publication date: 2003
Publisher: Pearson College Div
Format: Hardcover 764 pages

Summary

Scientific Farm Animal Production: An Introduction to Animal Science (ISBN-13: 9780130481702 and ISBN-10: 013048170X), written by authors Thomas G. Field, Robert E. Taylor, was published by Pearson College Div in 2003. With an overall rating of 3.6 stars, it's a notable title among other Engineering (Agricultural Sciences, Veterinary Medicine) books. You can easily purchase or rent Scientific Farm Animal Production: An Introduction to Animal Science (Hardcover) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.51.

Description

¿For the introduction to animal science course

¿

A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation

With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain.

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As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. ¿

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