9780128139516-012813951X-Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation

Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation

ISBN-13: 9780128139516
ISBN-10: 012813951X
Edition: 1
Author: A.Ozzie Abaye
Publication date: 2018
Publisher: Academic Press
Format: Paperback 410 pages
Category: Engineering
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Book details

ISBN-13: 9780128139516
ISBN-10: 012813951X
Edition: 1
Author: A.Ozzie Abaye
Publication date: 2018
Publisher: Academic Press
Format: Paperback 410 pages
Category: Engineering

Summary

Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation (ISBN-13: 9780128139516 and ISBN-10: 012813951X), written by authors A.Ozzie Abaye, was published by Academic Press in 2018. With an overall rating of 4.2 stars, it's a notable title among other Engineering books. You can easily purchase or rent Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation (Paperback) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.97.

Description

Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation presents photographic identification of the most important grassland, turf, and noncrop plants, and their seeds to facilitate quick identification in the field. Unlike many publications that focus solely on floral identification, this book emphasizes vegetative identification as well to allow for accurate plant identification year-round. The book includes 23 forage legumes, 61 grasses, and more than 100 nonleguminous forbs found in pastures and grasslands of Eastern United States.

In addition to identification of important species, the book describes other key characteristics such as adaptation, favorable and unfavorable soil types, seasonal growth patterns, and toxicity. For plants harvested for hay or silage or by grazing, the book also discusses cutting and grazing management, quality factors, and potential yields. Through its practical approach and comprehensive structure, Common Grasses, Legumes and Forbs of the Eastern United States is a valuable reference for farm advisors, teachers and students of agronomy, and for anyone interested in the dynamic relationship between plants and agriculture.

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