9780128121245-0128121246-Whey Proteins: From Milk to Medicine

Whey Proteins: From Milk to Medicine

ISBN-13: 9780128121245
ISBN-10: 0128121246
Edition: 1
Publication date: 2018
Publisher: Academic Press
Format: Paperback 746 pages
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Book details

ISBN-13: 9780128121245
ISBN-10: 0128121246
Edition: 1
Publication date: 2018
Publisher: Academic Press
Format: Paperback 746 pages

Summary

Acknowledged author wrote Whey Proteins: From Milk to Medicine comprising 746 pages back in 2018. Textbook and eTextbook are published under ISBN 0128121246 and 9780128121245. Since then Whey Proteins: From Milk to Medicine textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness.

Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow’s milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students.

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