9780128118382-0128118385-Nanoemulsions: Formulation, Applications, and Characterization

Nanoemulsions: Formulation, Applications, and Characterization

ISBN-13: 9780128118382
ISBN-10: 0128118385
Edition: 1
Publication date: 2018
Publisher: Academic Press
Format: Paperback 664 pages
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Book details

ISBN-13: 9780128118382
ISBN-10: 0128118385
Edition: 1
Publication date: 2018
Publisher: Academic Press
Format: Paperback 664 pages

Summary

Acknowledged author wrote Nanoemulsions: Formulation, Applications, and Characterization comprising 664 pages back in 2018. Textbook and eTextbook are published under ISBN 0128118385 and 9780128118382. Since then Nanoemulsions: Formulation, Applications, and Characterization textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.Summarizes general aspects of food nanoemulsions and their formulationProvides detailed information on the production, application, and characterization of food nanoemulsionReveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulationsExplains preparation of nanoemulsions by both low- and high-energy methods
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