Whisky: Technology, Production and Marketing
ISBN-13:
9780124017351
ISBN-10:
0124017355
Edition:
2
Author:
Inge Russell, Graham Stewart
Publication date:
2014
Publisher:
Academic Press
Format:
Hardcover
444 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Industrial & Technical
,
Chemistry
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Book details
ISBN-13:
9780124017351
ISBN-10:
0124017355
Edition:
2
Author:
Inge Russell, Graham Stewart
Publication date:
2014
Publisher:
Academic Press
Format:
Hardcover
444 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Industrial & Technical
,
Chemistry
Summary
Whisky: Technology, Production and Marketing (ISBN-13: 9780124017351 and ISBN-10: 0124017355), written by authors
Inge Russell, Graham Stewart, was published by Academic Press in 2014.
With an overall rating of 3.7 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences, Industrial & Technical, Chemistry) books. You can easily purchase or rent Whisky: Technology, Production and Marketing (Hardcover) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.67.
Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
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