9780123815040-0123815045-Food Safety Management: A Practical Guide for the Food Industry

Food Safety Management: A Practical Guide for the Food Industry

ISBN-13: 9780123815040
ISBN-10: 0123815045
Edition: 1
Publication date: 2013
Publisher: Academic Press
Format: Hardcover 1192 pages
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Book details

ISBN-13: 9780123815040
ISBN-10: 0123815045
Edition: 1
Publication date: 2013
Publisher: Academic Press
Format: Hardcover 1192 pages

Summary

Acknowledged author wrote Food Safety Management: A Practical Guide for the Food Industry comprising 1192 pages back in 2013. Textbook and eTextbook are published under ISBN 0123815045 and 9780123815040. Since then Food Safety Management: A Practical Guide for the Food Industry textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.

Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.

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