wrote Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
comprising 248 pages back in 1997.
Textbook and eTextbook are published under ISBN 0121619583 and 9780121619589.
Since then Tasting and Smelling (Handbook of Perception and Cognition, Second Edition) textbook
was available to sell back to BooksRun online for the top buyback price
or rent at the marketplace.
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.