Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
ISBN-13:
9780121619589
ISBN-10:
0121619583
Edition:
1
Author:
Linda Bartoshuk, Gary K. Beauchamp
Publication date:
1997
Publisher:
Academic Press
Format:
Hardcover
248 pages
Category:
Mental Health
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Book details
ISBN-13:
9780121619589
ISBN-10:
0121619583
Edition:
1
Author:
Linda Bartoshuk, Gary K. Beauchamp
Publication date:
1997
Publisher:
Academic Press
Format:
Hardcover
248 pages
Category:
Mental Health
Summary
Tasting and Smelling (Handbook of Perception and Cognition, Second Edition) (ISBN-13: 9780121619589 and ISBN-10: 0121619583), written by authors
Linda Bartoshuk, Gary K. Beauchamp, was published by Academic Press in 1997.
With an overall rating of 3.6 stars, it's a notable title among other
Mental Health
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Description
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
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