9780081020791-0081020791-The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ISBN-13: 9780081020791
ISBN-10: 0081020791
Edition: 1
Publication date: 2019
Publisher: Woodhead Publishing
Format: Hardcover 270 pages
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Book details

ISBN-13: 9780081020791
ISBN-10: 0081020791
Edition: 1
Publication date: 2019
Publisher: Woodhead Publishing
Format: Hardcover 270 pages

Summary

Acknowledged author wrote The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition) comprising 270 pages back in 2019. Textbook and eTextbook are published under ISBN 0081020791 and 9780081020791. Since then The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.

The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.

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