Wardlaw's Contemporary Nutrition
ISBN-13:
9780078021374
ISBN-10:
0078021375
Edition:
10
Author:
Anne Smith, Angela Collene
Publication date:
2015
Publisher:
McGraw-Hill Education
Format:
Paperback
768 pages
Category:
Nutrition
,
Physiology
,
Basic Medical Sciences
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Book details
ISBN-13:
9780078021374
ISBN-10:
0078021375
Edition:
10
Author:
Anne Smith, Angela Collene
Publication date:
2015
Publisher:
McGraw-Hill Education
Format:
Paperback
768 pages
Category:
Nutrition
,
Physiology
,
Basic Medical Sciences
Summary
Wardlaw's Contemporary Nutrition (ISBN-13: 9780078021374 and ISBN-10: 0078021375), written by authors
Anne Smith, Angela Collene, was published by McGraw-Hill Education in 2015.
With an overall rating of 4.5 stars, it's a notable title among other
Nutrition
(Physiology, Basic Medical Sciences) books. You can easily purchase or rent Wardlaw's Contemporary Nutrition (Paperback) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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